CBF
CBF
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The CBF (Cookery, Bread and Pastries, Food and Beverages) strand focuses on essential caregiving and bartending skills, providing students with hands-on training in hospitality, health care, and customer service. It is ideal for those pursuing careers in caregiving, bartending, and the service industry.
First Semester
Core Subjects:
-21st Century Literature from the Philippines and the World
-Earth and Life Science
-Komunikasyon at Pananaliksik sa Wika at Kulturang Filipino
-Oral Communication
-Personal Development
-Physical Education and Health 1
Applied Subjects:
-Cookery (Major Subject)
Second Semester
Core Subjects:
-Media and Information Literacy
-Pagbasa at Pagsusuri ng Iba't Ibang Teksto Tungo sa Pananaliksik
-Physical Education and Health 2
-Physical Science
-Reading and Writing
-Statistics and Probability
Applied Subjects:
-Practical Research 1
-Cookery (Major Subject)
First Semester
Core Subjects:
- Contemporary Philippine Arts from the Regions
- Physical Education and Health 3
Applied Subjects:
- Empowerment Technologies
- English for Academic and Professional Purposes
- Filipino sa Piling Larang
- Practical Research 2
- Food and Beverage Services (Major Subject)
Second Semester
Core Subjects:
-Introduction to the Philosophy of the Human Person
-Understanding Culture, Society, and Politics
-Physical Education and Health 4
-Entrepreneurship
Applied Subjects:
-Inquiries, Investigations, and Immersion
-Work Immersion
-Bread and Pastry Production (Major Subject)
🔹Culinary Arts & Food Service Courses :
- Bachelor of Science in Culinary Management (BSCM)
- Diploma in Culinary Arts and Kitchen Operations
- Diploma in Professional Culinary Arts
- Certificate in Commercial Cooking
- Certificate in Baking and Pastry Arts
- Diploma in Food and Beverage Services
- Certificate in Barista Training
- Certificate in Mixology and Bartending
🔹Hospitality & Food Business Management Courses:
- Bachelor of Science in Hospitality Management (BSHM)
- Bachelor of Science in Hotel and Restaurant Management (BSHRM)
- Bachelor of Science in Food Technology
- Bachelor of Science in Nutrition and Dietetics
- Diploma in Restaurant and Catering Services
- Diploma in Food Processing and Preservation
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